Mmmm...nom nom nom...
Here's a recipe that I used when I first moved away to college.
1 Brick of Spinach
1 Brick of Cream Cheese
2 Cans of Mushrooms
2 Cans of Olives
1 Can of Dijon Mustard
6-8 Boneless Chicken Cutlets
Lay the chicken onto a baking pan of some sort. Mix the spinach, cream cheese, mushrooms and olives. Spread them over the chicken in the baking sheet. Then...sqirt a little dijon mustard over each piece of chicken. Bake in oven at 370°F for about 25-35 min. Check to make sure chicken is cooked but not dry.
It's cheap, it's easy and it fucking tastes delicious!
ENJOY!
Here's a recipe that I used when I first moved away to college.
1 Brick of Spinach
1 Brick of Cream Cheese
2 Cans of Mushrooms
2 Cans of Olives
1 Can of Dijon Mustard
6-8 Boneless Chicken Cutlets
Lay the chicken onto a baking pan of some sort. Mix the spinach, cream cheese, mushrooms and olives. Spread them over the chicken in the baking sheet. Then...sqirt a little dijon mustard over each piece of chicken. Bake in oven at 370°F for about 25-35 min. Check to make sure chicken is cooked but not dry.
It's cheap, it's easy and it fucking tastes delicious!
ENJOY!